Welcome to Fluff n' Stuff providing assortments of appetizers and desserts located in Brooklyn, NY



It's about Caker-iness

Posted by Quinton Bailey on October 29, 2010 at 5:07 PM

A year ago, I went to the chocolate show in Manhattan and I HATED it, so what who cares about chocolate and cooking and all the sweet stuff!?! Everything smelled so sweet that it was intoxicating! I just did not understand what all of this is about...all the HYPE and MAYHEM over something, that I do not fully enjoy myself?!



FAST FORWARD to TODAY, I am dying to make sure I am there, I am even looking to find out what I need to do to be in the Chocolate Fashion show!


I cannot wait for this years show!

The spices, the different types of chocolates, different cooking techniques with chocolatee...all of my new-found friends in the baking world will be there.

I will definitely be looking and learning, and possibly acquiring new vendors!

Wooooot! woooooooot!!!




Categories: The story of cake...

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1 Comment

Reply Lara
6:21 PM on November 1, 2010 
Funny you should post this! I am a "fan" of this amazing rrestaurant here in Denver "TAG" - Head Chef Troy Guard's place - and they just sent me this... read it and weep... or drool ;)

"First, as in Monday, November 1st, we introduce TAG?s first ever, single origin ingredient dinner. We start off with decadence as our talented team of chefs and cocktail artists focus on using Weiss Chocolates during an innovative five-course, chocolate-themed dinner featuring diver sea scallops with chocolate parsnip puree, and braised pork belly with dark chocolate barbeque sauce."


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