|Posted by Quinton Bailey on November 15, 2010 at 6:40 PM|
This past weekend I had the opportunity to work with Ashley Vicos and Chef Mary Ann Moy, for a huge cake that was like 7x7...I learned so much in that time...so what i got home the next morning. Just seeing and observing what happens in a kitchen with a team of highly skilled artists is very very scary and humbling that i was trusted to be a part of this team.
It has also made me see that I have so much to learn and no matter what FLUFFnSTUFF is about, I cannot do it alone. They also had the opportunity to taste some of my stuff which went over very well too.
working in that kitchen has made me see that I should not be afraid to push my skills, even though I find that my customers always ask for what they want, I want to be able to push beyond the comfort and give them more...
i am still loving this craft and there is no end in sight right now...i am prepping up for the holiday season, my fingers are crossed that I will get that long awaited profit, I want to be in Pastry Classes formally in the spring at the Institute of Culinary Education, and I am halfway to that goal...donations anyone?
Categories: The story of cake...